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Food Intolerance (ELISA)
Food-specific IgG Antibody Detection Kit
Food-specific IgG Antibody Detection Kit
| Kit Name | Food-specific IgG Antibody Detection Kit |
| Method | ELISA |
| Incubation Time | 32 min |
| Sample Type | Finger Tip Blood |
| Storage and Stability | Stable for up to 18 months (Store at room temperature). |
| Items Tested | Barley, Rye, Wheat, Oats, Corn, Murphy, Kidney Bean, Chili, Radish, Mushrooms, Ginger, Tomatoes, Broccoli, Spinach, Onion, Pineapple, Tangerine, Plum, Mango, Beef, Lamb, Clams, Eels, Cuttlefish, Oysters, Crabs, Scallops, Small Shrimp/Shrimp, Flounder, Mussels, Sheep Milk, Cows Milk, Goats Milk, Soybean, Chestnut, Peanut, Pistachio, Sunflower Seed, Almond, Cashewnut, Egg, Yeast, Casein, Alpha-Lactalbumin, β -Lactoglobulin |
Order Information
| Catalog No. | Product | Test/Kit |
| FEFDD100C | Food-specific IgG Antibody Detection Kit | 1 |
Introduction
Food intolerance is a complex hypersensitivity-related condition. It occurs when the immune system mistakenly identifies one or more types of food entering the body as harmful substances. In response, it launches an excessive protective immune reaction, producing food-specific IgG antibodies. These IgG antibodies bind with food particles to form immune complexes, which may trigger inflammatory reactions in various tissues throughout the body, leading to symptoms and diseases across multiple organ systems.
Immune complexes can trigger chronic inflammatory responses, damage the intestinal mucosa, and lead to leaky gut.
Clinical Applications
Identify the cause of the disease and solve it fundamentally
Assist in the diagnosis and treatment of chronic/repeated diseases, such as chronic eczema, ADHD, autism, etc., as well as people with chronic diseases accompanied by digestive problems. Through screening the causes of disease in food, so as to develop a treatment plan.
Scientific guidance on diet Improve the effectiveness of treatment
On the basis of the existing treatment plan, scientific and reasonable personalized dietary guidance should be given to patients, so as to improve the treatment efficiency and shorten the treatment cycle.